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Cocktails

Raspberry Peach Prosecco Cocktail Recipe

Cocktail Ingredients

- 350g frozen raspberries
- 2 cups chilled peach juice
- 1 bottle chilled prosecco
- Ice cubes

Cocktail Instructions

1. Place the frozen raspberries into a large jug.

2. Then pour all of the peach juice and the whole bottle of prosecco into the jug with the raspberries.

3. Fill the rest of the large jug with ice cubes and give it a gentle stir.

4. Serve and drink.
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