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Passion Fruit & Ginger Cocktail Recipe

Cocktail Ingredients

- 200g sugar
- 500ml water
- 1 x 5cm piece of ginger sliced
- Pulp and seeds from 10 passion fruit
- Juice and zest of 2 lemons
- Light rum
- Soda water/sparkling water
- Fresh mint
- Lemon slices

Cocktail Instructions

1. Firstly you need to make the syrup. Mix the water and sugar in a small saucepan and bring to the boil.

2. When you find the sugar has dissolved, then add all of the passion fruit, ginger, lemon juice and lemon zest and mix it together quickly and immediately remove it from the from the heat.

3. Set it to the side and allow to cool. Once cool you are ready to start serving this beauty!

4. To serve just pour some of the syrup into a glass which has been pre filled with ice.

5. Then add some of the light rum on top, with the measure to your liking, and then top up with soda water.

6. Polish it off with a garnish of mint and lemon and then serve to your very excited Hen party!

7. To make it easier than serving each cocktail individually you could mix the syrup together with ice in a large jug and serve up generously!

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