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Cocktails

Coconut Water Champagne Fruit Cocktail Recipe

Cocktail Ingredients

- 300ml coconut water
- 200ml champagne or white wine
- 50ml of orange juice
- 150ml of frozen or fresh berries
- Splash of grenadine
- 1 drop pink or red food food colouring

Cocktail Instructions

1. Simply mix all of the cocktail ingredients together into a large jug and stir thoroughly ensuring all cocktail ingredients are well combined.

2. Place in a fridge until you are ready to serve.

3. Place ice in your glasses and serve this delicious coconut water champagne fruit punch over the top.

4. Garnish how you like and simply enjoy the bliss!

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