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Beach Bum Cocktail Recipe

Cocktail Ingredients

- 250 ml pear flavoured vodka
- 75ml Cointreau
- 75ml Maraschino liqueur
- 1 dash Grenadine
- Fresh Mint
- 100ml Fresh Lime Juice
- Crushed Ice
- Ice cubes

Cocktails Instructions

1. Get a cocktail shaker and half fill it with ice cubes and then fill it up with the reminder of all of the cocktail ingredients.

2. Put the lid on the shaker and shake well until the outside of the shaker is frosty and beaded with sweat.

3. Fill the glasses with crushed ice and strain the contents of the shaker over the ice in each glass.

4. Then simply top each cocktail with grenadine and garnish it with fresh mint.

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