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Cooks Academy

19 South William Street,Dublin - View Map

Cooks Academy

19 South William Street,


Chef Idol



Offer Includes:

  • Team Up & Battle to be the Chef Idol Champ
  • Create Food of the Highest Quality
  • Enjoy Your Creating with a Glass of Wine
  • Perfect for Team Building
  • Activity Lasts Approx 3.5 Hours
  • From Only €80pp

Offer Explained:

Team up and battle it out to be the Chef Idol Champion!

You will divide into teams of 4 to 5 and enjoy the craic and team bonding as you work together to create food that will make your rival teams green with envy! Enjoy your delectable delights as you all sit down together with a few glasses of wine. The winning team even receives Chef Idol certificates.

Starter (prepared by us for your arrival)
- Seasonal Canapés Prosecco

Choose one main course and one dessert
Main Course (choose one)
- Baked Basil, Pine Nut and Artisan Cheese Crusted Hake, New Potatoes, Roast Tomatoes
- Supreme of Chicken, Sun Blushed Tomato and Tarragon Jus, Roast Potatoes
- Rib Eye Steak, Potato and Truffle Puree, Wild Mushroom, Kale, Pepper Sauce*
- Roast Fillet of Salmon, Oregano Gnocchi, Mascarpone and Spinach Sauce
- Fillet of Pork, Wild Boar Black Pudding, Celeriac and Apple Remoulade, Cider Sauce
- Lamb Tikka Masala, Tzatziki, Naan Bread, Basmati Rice
- Slow Roast Crispy Duck Breast, Cassoulet of Smoked Bacon, White Beans and Garden Herbs**
- Baked Falafel Balls wrapped in Babygem Lettuce Parcels, Saffron Yoghurt Dip
- Spiced Pumpkin, Squash and Sage Risotto

Dessert (choose one)
- Coffee and Praline Meringue Roulade Chocolate and Orange Tart
- Upside down Pear and Cardamom Cake Peaches and Cream Shortcake Squares
- Apple Custard Tarts with Cinnamon Ice Cream

This brilliant hen and stag party activity is a great way to get everyone in your group working together as a team before the big night out in Dublin and also includes 3-4 drinks per person.


Terms and Conditions

- Must quote 'HenorStag.com' 
- Minimum group size of 12 and maximum of 60
- Duration is approximately 3.5 hours
- €3 surcharge for the rib eye steak per person
- €2 surcharge for the duck breast per person